Chicken Simon & Garfunkel

I have been making this for years. I discovered it first in a Connecticut Cooks Cookbook. Now, it can be found just about anywhere. It's definitely one of my favorites!

Ingredients:

* 5-6 large chicken breasts
* 1/2 lb mozzarella cheese, thinly sliced
* 1/2 cup butter
* 2 tablespoons parsley
* 1/2 teaspoon sage
* 1/2 teaspoon rosemary
* 1/2 teaspoon thyme
* 1/2 cup white wine
* 1 egg, well beaten
* flour
* Italian seasoned breadcrumbs

Procedure:

1. Pound the chicken breast halves to flatten.
2. Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
3. Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
4. Place breasts in greased baking dish.
5. Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
6. Bake 30 minutes in a 325 deg. F. oven.
7. Pour wine over chicken and bake another 25-30 minutes.