Nectarine Beef Saute

My husband isn't big on vegetables, but he does like fruit. Add this recipe to your low fat, low cal, low cholesterol recipe archive.

Ingredients:

* approx. 8 ounces thinly sliced sirloin steak
* black pepper
* all-purpose flour
* 2 Tablespoons soy sauce (low sodium)
* 1 Tablespoon honey
* 1 teaspoon oil
* 1 red onion, cut into 1/4" thick slices (I omitted cuz hubby no like)
* 1 garlic clove, finely chopped
* 2 fresh nectarines, sliced
* pinch ground red pepper

Procedure:

1. Season steak strips with black pepper.
2. Lightly coat steak strips with flour and set aside.
3. Combine soy sauce and honey in a cup and set aside.
4. Heat oil in skillet over medium-high heat.
5. Add onion and cook until tender.
6. Add garlic and steak strips and cook until steak is browned.
7. Add nectarine slices, reserved soy sauce and honey mixture and red pepper.
8. Cook about 1 minute or until nectarines are warm and liquid is reduced to a glaze, stirring constantly.