Greek Lemon Chicken Orzo Soup

Ingredients:

* 8 cups chicken broth
* 1/2 cup fresh lemon juice (4 lemons)
* finely chopped onion
* 2 - 3 T chicken base
* ground black or white pepper
* 1/4 cup butter
* 1/4 cup flour
* 2 - 3 cups cooked orzo
* diced, cooked chicken
* 4 - 8 egg yolks

Procedure:

1. Combine chicken broth, lemon juice, onion, soup base and pepper in a large pot. Bring to a boil and then simmer for about 20 minutes.

2. Blend the butter and flour together. Then gradually add it to the soup mixture. Simmer for an additional 10 minutes, stirring frequently.

3. Meanwhile, beat the egg yolks. Gradually add to soup mixture, stirring constantly. Add the orzo and chicken.