Buttermilk Porkchops

By far my favorite pork chop recipe!

Ingredients:

* 4-6 thin sliced, boneless pork chops
* 3/4 cup flour
* 1 T onion powder
* 1 T garlic powder
* pinch cayenne pepper
* 1/2 t kosher salt
* 1/4 t pepper
* 1 cup chicken stock or broth
* 1/2 cup buttermilk
* 1 T butter
* 1 T chopped parsley

Procedure:

1. mix flour, onion powder, garlic powder, cayenne, salt and pepper into a shallow bowl (reserve 1 T of this mixture)
2. coat the chops on both sides with flour
3. heat 2 T olive oil in skillet over medium-high heat
4. cook chops approx 3 min. per side or until golden brown
5. remove the chops
6. place the 1 T reserved flour mixture into the skillet with 1 T butter and stir with a whisk
7. pour chicken stock or broth and buttermilk into the skillet and whisk until smooth
8. return the pork chops to the skillet with the newly made gravy and let simmer for 5-7 min.