Artichoke Dip

I made this dip and brought it to a Memorial Day picnic. I served it with Pita Chips.

Ingredients:

* 8 oz cream cheese
* 1/2 cup fat free milk
* 1/2 cup grated Parmesan cheese
* 2 scallions
* 1 clove garlic
* 2 large eggs
* 1 T freshly squeezed lemon juice
* 2 cups jarred artichoke hearts, drained
* 1 t kosher salt
* freshly ground black pepper, to taste
* pinch cayenne

Procedure:

1. Preheat oven to 350 degrees.
2. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice and pulse until smooth.
3. Add the artichokes, salt, black pepper, cayenne and pulse until mixed.
4. Transfer the mixture to a 4 cup casserole dish that has been sprayed with cooking spray.
5. Bake until lightly browned and set, about 1 hour.