Christine's Meatballs

I make 3 lbs of these meatballs at a time. I freeze them on a baking sheet (so they don't stick together) and once frozen, I portion them into freezer bags. I think my Mom's meatballs are much better, but my husband loves these.

Ingredients:

• 3 lbs mix of ground beef, pork and veal
• 3 eggs
• 1 cup bread crumbs
• 1 cup diced onions
• ¼ cup chopped parsley
• 1/3 cup heavy cream
• ½ cup grated parmesan cheese
• 1 T chopped garlic
• 1 t basil
• 1 t oregano
• 1 T salt
• ½ t pepper

Procedure:

• Combine all ingredients in large bowl.
• Mix only until combined, over mixing will make a tough meatball
• Form into balls.
• Bake at 375˚ for 30 – 35 minutes.