My husband, Colin, is an awesome griller. Between this recipe and his grilling skills, these are excellent. As with anything in a marinade, this has more flavor the longer you leave it marinating.
Ingredients:
* 2 T honey
* 2 T soy sauce
* 3/4 cup olive oil
* 1 T dry sherry
for the next 4 ingredients - add amounts according to your personal taste
* fresh ginger
* chopped garlic
* finely chopped cilantro
* finely chopped scallion
Procedure:
1. mix together all ingredients and put into a shallow pan
2. season chicken breasts generously with salt and pepper (I use boneless, but bone-in is probably good too)
3. refrigerate at least overnight - longer for more flavor
4. grill chicken
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